Organic Valley cows spend their days grazing in green pastures, which helps them produce milk more omega-3s and CLA (conjugated linoleic acid) than conventional milk. Organic Valley is always produced without antibiotics, synthetic hormones, toxic pesticides or GMOs.
In every States we been too, we could find this milk and rated 4 out of 5 cows, according to this website.
I’m here in South Dakota now, we consumed 4 Half Gallons since we been here. I like the taste, I put this in my jello, and I’m drinking one glass every night before I go to sleep.
We bought this milk, since we been travelling all around the U.S. with my husband.